Tomatoes and Cabbage over Rice

Ingredients
1lb ground meat (beef, chicken or pork work equally well, chicken is used in the picture)
2-4 ripe,chopped tomatoes - all depends on size and how much you want in there (you can use a can of diced tomatoes)
1 head of cabbage, cut in 1/4 - 1/2 inch wide strips
1/2 diced onion
3-4 cloves diced garlic
1/4-1/2 cup veggie or meat stock
1/4 tsp red pepper
salt to your tastes


Directions
Brown meat in large deep skillet or medium dutch oven or pot, whichever you have, when meat is about half browned add onions, wait till meat is almost done and onions are beginning to clarify to add garlic to prevent burning.


Add tomatoes, cabbage, stock and seasonings - you can toss in any seasoning you want these are just the base ones.  The red pepper flakes are much better than plain black pepper, red pepper compliments green veggies much better in my opinion. Cover and let cook till cabbage is tender but not mushy, 5-15 minutes.


Can be served over rice or eaten as is.