gluten free eggs florentine cups

deli ham
eggs
spinach, mushrooms, or tomatoes
dash of salt
dash of pepper
cheddar cheese

Fill greased muffin tins with deli sliced ham (as if they are cups) and place dried spinach, mushrooms, or tomatoes on the bottom of the ham 'cup'. Put your raw egg in next and top with a dash of salt and pepper. Cook for 10 minutes at 375 degrees, then top with cheddar cheese and cook an additional 5 minutes.